Tuesday, November 6, 2012

Twisted Farm Food

With locations in Vegas, Connecticut, and now here in Chicago, Hash House a Go Go (1212 North State Parkway, Chicago, IL 60610) is keeping their guests wildy entertained and FULL! (cc: the Sage Fried Chicken & Waffles)

Some more on their credo:

We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist.

We maintain a level of excitement & entertainment within the dining experience, while ensuring excellent service each & every day.

We are proud to have been serving up Twisted Farm Food for 10 years, and can’t wait to feed you again.

Today they stopped by to spread the word of their newest Gold Coast location, and dropped off some of Chef Beardslee’s massive buttermilk biscuits.

Chef Beardslee’s fresh buttermilk biscuits bake all day long

All in all, I’m looking forward to warming up at Hash House during one of our cold Chicago winter mornings, or maybe a late night snack feast!

View Hash House a Go Go’s Breakfast, Brunch, Lunch, & Dinner Menu

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